Main Navigation
Main Content
Sidebar
Register
Login
Search
Toggle navigation
Crítica. Revista Hispanoamericana de Filosofía
Home
Articles
Advance articles
Current issue
All issues
Submissions
Submissions
Code of ethics
About the Journal
Aims and Scope
Reprint permissions
Credits
Editorial Team
Maite Ezcurdia Essay Prize
Special Issues
Home
Archives
Vol. 53 No. 157 (2021): Food, Art and Philosophy
Published:
2021-04-30
Foreword
Food, Art and Philosophy
Paloma Atencia Linares, Aaron Meskin
3–11
PDF
XML (Español (España))
Articles
Arte culinario y creación poética en Sor Juana Inés de la Cruz
Sofía Ortiz-Hinojosa, Sergio Armando Gallegos Ordorica
13–44
PDF (Español (España))
XML (Español (España))
Meals, Art and Meaning
Eileen John
45–70
PDF
XML (Español (España))
Bittersweet Food
Shen-yi Liao
71–93
PDF
XML (Español (España))
Can Food Be Art in Virtue of Its Savour Alone?
Mohan Matthen
95–125
PDF
XML (Español (España))
Aesthetics of Food Porn
Uku Tooming
127–150
PDF
XML (Español (España))